Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Manufacturing practice for processing of fresh and frozen cultured obscure puffer
|
Published |
На языке оригинала
|
958,00
|
|
|
Packed egg
|
Published |
На языке оригинала
|
1411,00
|
|
|
Fabrication of ovine carcass and cuts
|
Published |
На языке оригинала
|
1966,00
|
|
|
Machanically separated meat
|
Published |
На языке оригинала
|
1058,00
|
|
|
Technical requirements for processing of chilled meat
|
Published |
На языке оригинала
|
1058,00
|
|
|
Traceability requirement for livestock and poultry meat
|
Published |
На языке оригинала
|
1210,00
|
|
|
Code of practice for livestock and poultry meat fabrication—Pork
|
Published |
На языке оригинала
|
1613,00
|
|
|
Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
|
Published |
На языке оригинала
|
1210,00
|
|
|
Sheep and goat by-products
|
Published |
На языке оригинала
|
1058,00
|
|
|
Specification for glazing on frozen aquatic products
|
Published |
На языке оригинала
|
958,00
|
|
|
Freshwater nucleated pearl
|
Published |
На языке оригинала
|
1058,00
|
|
|
Code of practice for quality grading of livestock and poultry meat
|
Published |
На языке оригинала
|
1058,00
|
|
|
Dried boiled abalone
|
Published |
На языке оригинала
|
1210,00
|
|
|
Frozen peeled shrimp or prawn
|
Published |
На языке оригинала
|
1058,00
|
|
|
Grading for fresh and live abalone
|
Published |
На языке оригинала
|
1260,00
|
|
|
Frozen surimi-based product
|
Published |
На языке оригинала
|
1109,00
|
|
|
Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
|
Published |
На языке оригинала
|
958,00
|
|
|
Code of practice for beef traceability
|
Published |
На языке оригинала
|
1109,00
|
|
|
Classification and nomenclature of fish and fishery products
|
Published |
На языке оригинала
|
1109,00
|
|
|
Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line
|
Published |
На языке оригинала
|
1210,00
|
|
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